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Join us for our summer classes
Greetings!
Happy 4th of July to all of you. I hope you are having a great day.
We did not plan any classes this week as we wanted to get our professional kitchen (back kitchen) ready to do more hands-on classes. You'll find more space there so you aren't quite as crowded around the stove. We hope you like the improvements we've made. Our staff have worked really hard to make this happen so they are taking a well-deserved break today to spend time with their friends and families.
Enjoy your summer!
Barbara
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Make Your Own Bacon at Home You can learn to make your own bacon, prosciutto, and more at home.... Benjamin Bettinger, former chef de cuisine of Paleys Place, will teach you the fine art of short curing. If you always wanted to be a whizz at charcuterie, here's your chance. The class is two evenings long and you'll get to take home some of the products that you cure.
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