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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Chocolate Ice Cream Sandwiches
These are deliciously rich chocolate sour cream cookies; easily good enough to eat alone, but when sandwiched with rich chocolate ice cream- they rise to a whole new level of decadence. You’ll be happy that there are lots of cookies leftover after making these sandwiches.
1 pint good quality chocolate ice cream (or use your favorite flavor)
1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 7 tablespoons unsweetened cocoa 1 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup sour cream 1 teaspoon vanilla
Chocolate sauce, warmed, for serving (optional) Berries for garnish (optional)
Preheat oven to 350°F.
Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and. Add sour cream and vanilla; stir to combine. Fold in flour mixture until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
15 minutes before you are ready to assemble the sandwiches, remove ice cream from the freezer to soften. On a clean work surface, lay down 6 cookies with the bottoms up. Place a tablespoon or so ice cream on the cookie base- top with another cookie. Repeat until with remaining 5 cookie bases (or make as many as you like). Immediately freeze cookies on a baking sheet, covered with cling film to re-firm.
When ready to serve, place an ice cream sandwich on a small dessert plate- drizzle with warm chocolate sauce and garnish with berries.
© Josie Ross
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www.ingoodtastestore.com Copyright 2000-2008 Culinary Adventures, all rights reserved. |